Thursday, September 26, 2013

Please let me know which are your favorite type of magazine articles...

Do you like to read about how cosmetics are marketed?  celebrity makeup tips?
which are the best new fall/winter/spring colors?

which make up deals or dept store deals are the best?

Let me know :))
Well,


I am trying to unfollow several blogs..

Don't follow me.. I won't follow you!!!

Wednesday, August 14, 2013

Thank you for stopping by!!

Hope you are all staying positive, even when it is hard to do so!!

Love you!!

Do you have coupons you are not using?

Why not donate the pet food coupons to your local animal shelter?

People that recently adopted a pet, or people that donate food regularly to the shelter
can pick them up.. Then you get back coupon Karma!

Too many makeup blogs? Never!!

I am glad there are many makeup blogs out there. I love the photos and reviews


and I wonder when the Beauty BB cream situation will finally end? the trend I mean

http://www.pacificaperfume.com/

Too Many Make Up Blogs? Never!!!

When I was a teen, there were only a few magazines that featured Makeup and Cosmetics, like Seventeen and Glamour, now, there is the internet and it seems like every woman from the age of 18 to 35 has a Blog, and many are beauty blogs.  Yes, they are highly addictive. And they are colorful and fun and free therapy.

Sunday, February 10, 2013

I Miss Pizza

I live with a  person

They are on a special diet and cannot have pizza

so we never have Pizzarea Pizza

Friday, January 4, 2013

Go away Adele!!

If Amy Winehouse were still alive, Adele would be washing
dishes somewhere in the East End.

Adele is starting to have folks get tired of her mooing.. errrr singing..

someone like you... like Celine Dion

time to stop mooing and start singing.

Garlic Ginger Rib Roast With Zinfandel Pan Sauce

If you like hearty recipes  meats and the type of fare good on a cold winter
day, Stop by the Jewel Osco website

you can find juicy recipes.. and get some Valentines Day Recipes Ideas early

https://www.jewelosco.com/recipes/view-recipe.69017.html.69017.html

With Zinfandel Pan Sauce

Ready In: 140 Minutes
Prep Time: 20 Minutes
Cook Time: 120 Minutes
Serves 4

INGREDIENTS














Garlic Ginger Rib Roast With Zinfandel Pan Sauce

DIRECTIONS

  • Remove roast from refrigerator and let stand at room temperature for 2 hours.
  • Preheat oven to 475° F.
  • Cut onions into ½-inch thick slices and lay on the bottom of a large roasting pan.
  • In a small bowl, blend together salt, cracked peppercorns, garlic and ginger. Rub mixture all over meat (roast may be rubbed and refrigerated the night before cooking; bring rubbed roast to room temperature before cooking).
  • Set the roast bone-side down on the onions in the pan. Roast uncovered in 475° F oven for 30 minutes. Reduce oven heat to 350° F. Continue cooking roast for 2 hours (about 15 minutes per pound) or until instant-read thermometer registers desired doneness (rare, 125°; medium-rare, 135°; medium, 145°).
  • Remove roast from oven. Transfer meat to a large platter and let stand for 20 minutes.
  • While roast is cooling, discard onion from pan. Pour pan juices into a 2- or 4-cup measure. Skim fat from juices. Add enough beef stock to make 2 cups of liquid.
  • Place roasting pan on stovetop burner set to medium-high heat. Stir in garlic and ginger, mashing garlic with a fork and scraping brown bits from pan’s bottom. Add wine to pan. Boil wine for 1 minute. Blend flour with beef stock and stir into pan along with brown sugar. Simmer sauce until slightly thickened.
  • Trim bones from the roast. Cut meat into 1-inch slices. Ladle sauce over slices.


Manicure Mondays : Candy Caviar-Inspired Nails

Manicure Mondays : Candy Caviar-Inspired Nails

Sephora has the Ciate Velvet Manicure.. it looks fuzzy, like somebody took glue, put on their nails,
the rolled them in cotton balls, then pulled off most of the cotton balls
then, painted nail polish over that. 

Photo Courtesy of VenusBuzz. com a go to search engine for Nail POlish